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Where we source our Coffees from?
We work with farms that are using sustainable agricultural practices and encourage regenerative farming.
Right now we have coffees from-
What we believe in...
We strive to sensitise your palate to premium standalone coffees while we also offer you balanced blends that are easily available at our clients’ hotels, restaurants and cafes. For the same, we encourage you to try coffees brewed in manual filters apart from the espresso machine.
How we started...
Billi Hu was founded by Bharat Singhal, an environments Designer by profession. It all started with a retail design project, in 2012, aimed at promoting Indian grown coffees and figuring out a retail strategy and design solution to support the same. By the time Bharat completed his project with help from the Coffee Board of India, he was far too deep in the world of specialty coffee. He decided to take the retail model further and refine it to suit a practical life scenario, and Billi Hu was born.
Where are we headed...
Bili Hu is born out of a passion for good coffees !
Our purpose is to bring to your cup, unique and interesting coffees that were meant only for export until now. Also, we are continuously on the lookout for coffees with a unique story at the crop level or at a post-harvest stage.
Noida, Uttar Pradesh
The word Bili Hu comes from Kannada - a language spoken in the state of Karnataka where coffees were first grown in India. ‘Bili hu’ is a white flower symbolic of the coffee plant flower, that blooms to signify the yield in harvest season.