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Coffee

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Measurements

⚖️ 22 g

⚙️ medium

🕒 03:00 minutes

💧 360mL @ 🌡️ 96°C

Equipment

☕ Pourover

Recipe contributed by the amazing
🧑🏻‍💼 Mashex

This Recipe Works best on

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Step 1:

Rinse filter & pre-heat V60

Step 2:

Pour in grounds, flatten, pre-wet with 66g water (~3x weight of grounds).

Step 3:

Gently excavate to wet all the grounds within 10s

Step 4:

At 45s, start main pour until 360g.

Step 5:

Gently stir to stop grounds from clinging to sides

Scott Rao V60 Recipe

Scott Rao “strongly recommends” the plastic V60, which maintains the heat of the brew and allows you to manipulate the funnel during the brew without burning yourself.

Coffee Enthusiast's Recipe

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