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Coffee
🛒 All
Measurements
⚖️ 22 g
⚙️ medium
🕒 03:00 minutes
💧 360mL @ 🌡️ 96°C
Equipment
☕ Pourover
Recipe contributed by the amazing
🧑🏻💼 Mashex
This Recipe Works best on
Some Info about coffee

Coffee Name
Roaster Name
Some Info about coffee

Coffee Name
Roaster Name
Some Info about coffee

Coffee Name
Roaster Name
Step 1:
Rinse filter & pre-heat V60
Step 2:
Pour in grounds, flatten, pre-wet with 66g water (~3x weight of grounds).
Step 3:
Gently excavate to wet all the grounds within 10s
Step 4:
At 45s, start main pour until 360g.
Step 5:
Gently stir to stop grounds from clinging to sides
Scott Rao V60 Recipe
Scott Rao “strongly recommends” the plastic V60, which maintains the heat of the brew and allows you to manipulate the funnel during the brew without burning yourself.
Coffee Enthusiast's Recipe
All Brew Methods > Pourover > Scott Rao V60 Recipe > 
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