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Coffee

🛒 All Coffees work well, chocolatey notes work well with a French Press

Measurements

⚖️ 30 g

⚙️ Medium Coarse

🕒 09:00 minutes

💧 500mL @ 🌡️ Boiling Water, about 98-100 °C°C

Equipment

☕ French Press

Recipe contributed by the amazing
🧑🏻‍💼 Mashex

This Recipe Works best on

Some Info about coffee

Coffee Name

Roaster Name

Some Info about coffee

Coffee Name

Roaster Name

Some Info about coffee

Coffee Name

Roaster Name

Step 1:

Add your ground coffee to the french press.

Step 2:

Pour your water in and let it sit for 4 minutes.

Step 3:

Stir the crust and remove the foam and any floating grounds using two spoons.

Step 4:

Do nothing for 5 minutes.

Step 5:

Put the lid on and plunge until you reach the surface, do not disturb the coffee bed.

Step 6:

Enjoy your freshly brewed coffee (with none of the silty-sludgy stuff at the bottom) !

The Ultimate French Press Technique

This is how to get incredible results with a French press. We're looking for a really delicious cup of coffee with none of the silty-sludgy stuff at the bottom. If you're in a hurry this really isn't gonna work for you, this is a really great way to make coffee
but it's not very quick. You need a little bit of patience that will be rewarded with some delicious coffee.

As a reminder, your pre-requisites are:

- Use good coffee (both fresh, and freshly ground).
- Use the right ratio of water to coffee - use scales to ensure this. James recommends 60g/1L.
- Use good water (if it doesn’t taste good as water, it will not taste good in coffee).

Coffee Enthusiast's Recipe

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