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Coffee
🛒 Light - Medium Roast to get the most flavour
Measurements
⚖️ 80 g
⚙️ Coarse
🕒 12-24:00:00 hours
💧 1400mL @ 🌡️ 85 and 20°C
Equipment
☕ Cold Brew
Recipe contributed by the amazing
🧑🏻💼 Zeph
This Recipe Works best on
Some Info about coffee
Coffee Name
Roaster Name
Some Info about coffee
Coffee Name
Roaster Name
Some Info about coffee
Coffee Name
Roaster Name
Step 1:
Grind 80 g(1 ½ cups) of coffee beans, leaving it relatively coarse. Add to your jar or bottle.
Step 2:
Add 2 cups of hot water, stir and let it sit for 1 minute. Add remaining 4 cups of cold water.
Step 3:
Stir, and leave in the fridge for 12-24 hours.
Step 4:
Remove from the fridge and strainer through a fine mesh strainer covered with cheesecloth OR Pour through the filter of a pour-over.
Step 5:
Enjoy your delicious Cold Brew Coffee!
Hot Bloom for a Cold Brew
You should be making cold brew from home instead of paying 4 bucks for a single cup of it. You'll save a ton of money and you have full control over the coffee :)
The hot bloom produces a slightly brighter and more full bodied coffee as compared to the more traditional immersion method creates a more rich and smooth flavour. They do make a big difference depending on which you choose!
Coffee Enthusiast's Recipe
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