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Coffee

🛒 Most coffees work well with this method

Measurements

⚖️ 15 g

⚙️ Extra Coarse

🕒 05:30 minutes

💧 250mL @ 🌡️ 85-98°C°C

Equipment

☕ Channi

Recipe contributed by the amazing
🧑🏻‍💼 Mashex

This Recipe Works best on

Some Info about coffee

Coffee Name

Roaster Name

Some Info about coffee

Coffee Name

Roaster Name

Some Info about coffee

Coffee Name

Roaster Name

Step 1:

Measure out approx 250 ml of water.

Step 2:

Bring it to a boil, take it off the heat.

Step 3:

Wait about 2-3 min for the water to cool down a bit. Boiling water actually burns coffee. It’s best brewed with water sliiiightly under boiling temperature. 85º to 98º C if you wanna be specific.

Step 4:

Add 15 grams of coffee to the glass. Tip: 2 and a ½ tbsp is 15 gm

Step 5:

Add approx 60 ml of the hot water to your glass and wet all the grounds. This ‘blooms’ the coffee, which means it gives the extra gases in fresh coffee a little time to escape.

Step 6:

Add the rest of the water in circles to spread it evenly.

Step 7:

Wait 5 minutes for it to brew. In the meantime check out this website for lols

Step 8:

Pour the liquid from the mug/jar through the strainer and into your mug.

Step 9:

Add any milks or sweeteners you like, give it a stir and take a sip!

Step 10:

Boom! You just brewed some dope coffee.

The Simple Strainer

You've passed this by in your kitchen a billion times - the simple tea strainer. Aka: The Channi. But did you know besides tea, it can also make a nice cuppa?

Although, we gotta add, this method won’t be the clearest in terms of flavour. If brewing coffee is something you find yourself enjoying, it’d be a good idea to invest in gear eventually. If not, its cool - the strainer's got your back.

EXTRA EXTRA TIPS

I want it less bitter:
Reduce the brew time by a little

I want it less sour:
Increase the brew time by a little

I want it stronger:
Add more grounds! You can go up by another few grams in case you're not getting the flavour you want.

I want a cleaner brew:
Place a wet muslin cloth/cheesecloth over the strainer when you're pouring. It'll take out any sediment that might go through

Roaster Recipe

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