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Coffee
🛒 Light Roast
Measurements
⚖️ 14 g
⚙️ Medium
🕒 01:30 minutes
💧 200mL @ 🌡️ 96°C
Equipment
☕ Aeropress
Recipe contributed by the amazing
🧑🏻💼 Mashex
This Recipe Works best on
Some Info about coffee
Coffee Name
Roaster Name
Some Info about coffee
Coffee Name
Roaster Name
Some Info about coffee
Coffee Name
Roaster Name
Step 1:
Set your aeropress in the standard position
Step 2:
Pour 200g of water over the coffee.
Step 3:
Stir 3 times and steep for 60 seconds.
Step 4:
Place the plunger on the Aeropress to prevent the water from draining through the filter.
Step 5:
After 60 second, take the plunger off, stir 3 times back to front.... it's important to only stir 3 times again here, if you stir less it will be under-extracted, stir more and it will be over-extracted
Step 6:
Place the plunger back on top of the aeropress and press the contents into a cup by using your natural body weight, dont exert too much pressure.
Tim Wendelboe's Aeropress Recipe
Tim Wendelboe founded the World Aeropress Championships and is well known for popularising the Aeropress.
This AeroPress recipe is exactly what they use in the Tim Wendelboe cafe in Oslo, Norway.
Coffee Enthusiast's Recipe
All Brew Methods > Aeropress > Tim Wendelboe's Aeropress Recipe > 
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