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Coffee
🛒 Everything works
Measurements
⚖️ 11 g
⚙️ Finer than V60 (Light) to V60 (Dark)
🕒 03:00 minutes
💧 200mL @ 🌡️
-95-98°C (Light)
-90-95°C (Medium)
-85-90°C (Dark)°C
Equipment
☕ Aeropress
Recipe contributed by the amazing
🧑🏻💼 Mashex
This Recipe Works best on
Some Info about coffee
Coffee Name
Roaster Name
Some Info about coffee
Coffee Name
Roaster Name
Some Info about coffee
Coffee Name
Roaster Name
Step 1:
Coffee and Water: 55 g/L (Light Roast) to 65 g/L (Dark Roast)
Step 2:
Set brewer in standard position on a server. Don't rinse or preheat the brewer (it doesn't make any difference).
Step 3:
Start the timer and add 200 mL Water
Step 4:
Put plunger immediately on. This creates a vacuum to stop the coffee dripping through.
Step 5:
Gently swirl
Step 6:
Wait till the 2 min mark
Step 7:
Gently swirl
Step 8:
Wait 30 sec
Step 9:
Press gently with minimal force for around 30 sec till the end (ignore the hiss)
Step 10:
Drink and enjoy!
James Hoffmann's Ultimate AeroPress Recipe
James Hoffmann's Ultimate AeroPress recipe - the AeroPress recipe everyone has been waiting for!
James presents us with a simple, and tasty recipe that throws away a lot of AeroPress misconceptions such as rinsing your paper filter and preheating your AeroPress. James also prefers to swirl, not stir.
This recipe is a great starting point for any AeroPress enthusiast - once you get it wired, use it as a base for other recipe experiments.
Coffee Enthusiast's Recipe
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