
Moganad Black Honey
Apricot, Blackcurrant, Maple Syrup
Treat yourself to a juicy cup of coffee that exhibits a very scrumptious but balanced malic acidity which is tuned to perfection by our espresso roast profile. The rich body in this cup is enhanced by flavors of apricot, black currant and maple syrup. The Black Honey process used at Moganad Estate involved triple-rinsing and dry fermentation for 24 hours following which the coffee was slow-dried under ample amounts of shade for 18 days. The drying process was done leaving on a large part of the mucilage on the coffee beans which allowed them to imbibe a number of complex flavors from the coffee fruit.
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Roast Level
Medium Dark

Tasting Notes
Bright and Fruity
Process
Honey processed
Details
Elevation
4200 Feet
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Estate
Moganad Estate
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Origin
Single
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Location
Shevaroy Hills, Tamil Nadu
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Varietal
SLN-9
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Type of Bean
Arabica
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Country
India
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Notes by the Roaster
The Vault

About the Roaster
Naivo
Bengaluru, Karnataka
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