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Moganad Black Honey

Apricot, Blackcurrant, Maple Syrup

Treat yourself to a juicy cup of coffee that exhibits a very scrumptious but balanced malic acidity which is tuned to perfection by our espresso roast profile. The rich body in this cup is enhanced by flavors of apricot, black currant and maple syrup. The Black Honey process used at Moganad Estate involved triple-rinsing and dry fermentation for 24 hours following which the coffee was slow-dried under ample amounts of shade for 18 days. The drying process was done leaving on a large part of the mucilage on the coffee beans which allowed them to imbibe a number of complex flavors from the coffee fruit.

Naivo

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Flavour Notes

Roast Level

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Flavour Notes

Roast Level

Similar Coffees

Roast Level

Medium Dark

Tasting Notes

Bright and Fruity

Process

Honey processed

Details

Elevation

4200 Feet

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Estate

Moganad Estate

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Origin

Single

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Location

Shevaroy Hills, Tamil Nadu

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Varietal

SLN-9

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Type of Bean

Arabica

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Country

India

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Notes by the Roaster

The Vault

About the Roaster

Naivo

Bengaluru, Karnataka

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