La Pastora
Cocoa, Melon, Grape
From the world-famous coffee region of Tarrazú in Costa Rica comes La Pastora – a balanced coffee with citrus acidity and a beautiful body carrying notes of cocoa nibs and melons with a grapy finish. La Pastora is a branded coffee that is solely produced by CoopeTarrazú R.L. The cooperative prides itself on a focused set of commitments to sustainability, protection and improvement of the environment, high-quality products/services and improving the quality of life of its members and the associated community.
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Roast Level
Medium
Tasting Notes
Unconventional and Complex
Process
Washed
Details
Elevation
4000 - 6200 Feet
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Estate
CoopeTarrazú R.L
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Origin
Single
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Location
Tarrazú, Costa Rica
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Varietal
Caturra, Red Catuai, Yellow Catuai
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Type of Bean
Arabica
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Country
Costa Rica
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Notes by the Roaster
The Vault
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Naivo
Bengaluru, Karnataka
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