The fragrance of roasted nuts, milk chocolate will take you for a surprise. Well balanced with all what you need in a quality cup, intense flavours, mild acidity and hints of spices. This Arabica coffee is grown in between a narrow valley adjacent to a reserved forest. The fertile soil, abundant rains and thick shade offer the best conditions to grow coffee organically. Above 1200 mts, with cold nights and warm days coffee matures slowly producing a sweet fruit and a hard bean. At Neri Malai we create our own micro lots to produce the blend, practicing different methods from slow sun dried to long fermentations.