Malabar Blues
Bold, Chocolate, Vanilla
One french press is not enough to soak in the nostalgia and the beautiful taste of Malabar Blues. The origin of the Monsooned Malabar goes way back to the British Raj, during which the beans were transported in clipper hulls for three months to Europe. The processing would take place naturally as the moist monsoon winds from the Arabian sea would give the beans a unique flavor and a colour.
With the advent of cargo ships, the beans no longer required three months to be transported thus the natural processing time was cut short and the taste was lost. But the coffee traders replicated the conditions on land and brought back a flavor what once was thought to be history.
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Roast Level
Dark
Tasting Notes
Warm and Comforting
Process
Monsooned
Details
Elevation
2500 - 3000 Feet
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Origin
Blend
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Location
Coorg, Karnataka
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Type of Bean
Arabica+Robusta
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Certifications
UTZ Certified
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Country
India
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Notes by the Roaster
The Vault
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