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Indonesia – Sumatra Mandheling

Chocolate, Earthy, Deep, Sweet

This Sumatra Mandheling is one on the most sought-out for coffees in the world!
It is a washed process coffee, traditionally called “Giling Basah”.
This coffee’s taste profile is extremely bold and reflects its terroir: The volcanic mountains of Sumatra.

Marc's Coffee

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Flavour Notes

Roast Level

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Roast Level

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Flavour Notes

Roast Level

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Flavour Notes

Roast Level

Similar Coffees

Roast Level

Dark

Tasting Notes

Warm and Comforting

Process

Washed

Details

Elevation

4600 - 5250 Feet

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Origin

Blend

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Location

Sumatra, Indonesia

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Varietal

Typica

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Type of Bean

Arabica

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Country

Indonesia

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Notes by the Roaster

The Vault

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