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Coffee of Anasuya

Tangerine, Berries, Bright

'Coffee of Anasuya’ is a small tribute to one of my best farmers, Ms.Anasuya.
After witnessing closely the hard work she puts in all round the year managing her little coffee plantation of just 2.5 acres and while at the same time running a family of four. Though painstaking with very limited resources and adverse climatic conditions, she put in her best to process some wonderful Naturals from her plantation.
Lets Kauphy takes pride in saying that we are acting as a facilitator for our team of farmers and taking their coffees to the next level by roasting on their behalf and seeing to it their coffees reach the right people in the best way.

Lets Kauphy

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Roast Level

Medium

Tasting Notes

Bright and Fruity

Process

Natural

Details

Elevation

3100 Feet

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Location

Araku, Andhra Pradesh

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Type of Bean

Arabica

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Country

India

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Notes by the Roaster

The Vault

About the Roaster

Lets Kauphy

Vijayawada, Andhra Pradesh

For us all things related to coffee are fun, love and straight from the heart. We roast our coffees using a Hot Air Fluid Bed Mechanism in place of the traditional drum roasting process and this plays a vital role in the final cup profile our coffees carry with them. We are so glad that around 85% of the orders we receive are roasted only after receiving the order and optimistic that very soon we will reach 100 %.

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