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Nātakurinji

Stoned fruits, Sweet, Citrus, Maple Syrup

Here is another offering from our go-to place in Yercaud - Gowri estate. Grown at the Maatupatti Mattam field(named so because of the presence of an erstwhile cowshed), ripe cherries have been fermented in a low oxygen environment for 24 hours and shade dried within the cherry for 14 day, to create this lot of green coffee.
The end result is a very lively cup brimming with a partly fruity, partly citrus acidity that lingers in the palate for a while.
This was a surprise find for Kapi Kottai last year and boy did this make our roaster sing. So much so, that this was the first coffee to be christened after a rāga!

Kapi Kottai

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Roast Level

Medium Light

Tasting Notes

Bright and Fruity

Process

Anaerobic Fermentation

Details

Elevation

4300 Feet

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Estate

Gowri Estate

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Origin

Single

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Location

Yercaud, Tamil Nadu

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Type of Bean

Arabica

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Country

India

Every Coffee you can imagine in one place.

Notes by the Roaster

The Vault

About the Roaster

Kapi Kottai

Chennai, Tamil Nadu

Specialty Coffee, artisanally roasted, sourced directly from farms that grow their coffee sustainably under a forest like canopy. The roasting is done by a Carnatic musician, who guarantees consonance in every cup.

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