
Nātakurinji
Stoned fruits, Sweet, Citrus, Maple Syrup
Here is another offering from our go-to place in Yercaud - Gowri estate. Grown at the Maatupatti Mattam field(named so because of the presence of an erstwhile cowshed), ripe cherries have been fermented in a low oxygen environment for 24 hours and shade dried within the cherry for 14 day, to create this lot of green coffee.
The end result is a very lively cup brimming with a partly fruity, partly citrus acidity that lingers in the palate for a while.
This was a surprise find for Kapi Kottai last year and boy did this make our roaster sing. So much so, that this was the first coffee to be christened after a rāga!
Kapi Kottai




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Roast Level
Medium Light

Tasting Notes
Bright and Fruity
Process
Anaerobic Fermentation
Details
Elevation
4300 Feet
Every Coffee you can imagine in one place.
Estate
Gowri Estate
Every Coffee you can imagine in one place.
Origin
Single
Every Coffee you can imagine in one place.
Location
Yercaud, Tamil Nadu
Every Coffee you can imagine in one place.
Type of Bean
Arabica
Every Coffee you can imagine in one place.
Country
India
Every Coffee you can imagine in one place.
Notes by the Roaster
The Vault

About the Roaster
Kapi Kottai
Chennai, Tamil Nadu
Specialty Coffee, artisanally roasted, sourced directly from farms that grow their coffee sustainably under a forest like canopy. The roasting is done by a Carnatic musician, who guarantees consonance in every cup.
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